Phone us on: 01793 488450
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Your local Los Gatos is: Swindon, 1-3 Devizes Road, SN1 4BJ.

Our online ordering system will be available in 2022. In the meantime, book a table at Los Gatos.

About

Los Gatos COVID-19 Update

Following the government’s guidelines, we have introduced an online booking system to reserve tables at all times. This includes Friday and Saturday nights, as we will no longer be operating a waiting list. It is advisable to reserve a table for Lunch or Dinner in order to avoid disappointment.

As part of our commitment to your safety, you will find the layout of Los Gatos has changed. We have less tables and have installed dividers between each table. Screens have been installed around the bar and hand sanitizer points at the front entrance, corridor toilets and exits. All our front of house staff will be wearing masks and maintaining a safe distance as much as possible when serving you.

We respectfully request that customers wear face masks until they are seated at their tables, and when they visit the washroom facilities and exit the premises.

We are immensely flattered by the number of people keen to return and we can’t wait to see you.

Thank you and……

#STAYSAFE

Fresh to our door…

Our tapas are prepared here on the premises by our team of talented chefs. We are fussy about the ingredients we use and are constantly on the lookout for better ones. We have very little storage space, and for this reason, as well as from choice, we operate a “just in time” supply policy, which means all of our supplies are delivered little and often, so they are as fresh as we can get them.

When choosing new products and suppliers, we ask ourselves these questions:

  1. Does it taste good?
  2. Does it come from a proper, sustainable and certified source?
  3. Can the cleanliness, freshness, sustainability, consistency and regularity of the supply be guaranteed?
  4. Can we prepare it and sell it at a price our customers want to pay?

We prefer either local (Wiltshire/Gloucestershire/Oxfordshire) or authentic Spanish imported produce. We use organic produce if it tastes better and can be readily sourced.

Spanish speciality produce:

We wouldn’t be a Spanish tapas bar without our jamones, embutitdos and quesos variados. Most of our specialist cured sausages and hams, cheeses, anchovies, olives, olive oil and other conserved produce is supplied by Mevalco – Fine Foods from Spain, based in Bristol. Owner David Menendez is a former veterinary inspector who retains his links with small independent farms and highly values animal welfare and quality production by traditional methods. We also buy selected produce from Brindisa in London and Delicioso in Abingdon.

Phil and Shareen

Join the team…We currently have vacancies for both front and back of house team members

We are immensely proud that many of our staff choose to stay with us for a long time, and we do our best to look after them. From time to time, however, we do have vacancies, and we are always happy to be approached by people who love what we do, think the same way and would like to work with us.

We are happy to employ both local people and people from anywhere in the world, as long as they have a legal right to live and work in the UK. We value enthusiasm and commitment very highly, as well as a genuine love and understanding of our job in welcoming and restoring our customers.

If you would like to work with us, send your up-to-date CV with a covering letter explaining how you think you might fit in and photo to [email protected] and we’ll get back in touch. If we don’t have a job for you immediately we will honestly let you know.

Positions Available

Assistant Restaurant Manager

Los Gatos has been operating for 16 years and have an excellent reputation for food and service. We are now looking for somebody to help us take the business forward as we have plans to develop our product offering in the near future.

We are looking for an experienced person that worked in a busy restaurant. Experience with answering the phone and reservation systems. Training will be given. Good man management skills. Customer focused. Good communication skills.

Hourly rate - £9.50 to £10.00 depending on experience.

39 to 42 hours per week. Mainly straight shifts. 2 days off per week. 4-5 paid holidays per year. Share of tips (between £80.00 and £100.00 per week depending on the shifts worked). Meals on duty. 20% staff discount when dining in our restaurant. Must be able to work weekends and evenings.

Please send a covering letter stating why you would like to work at Los Gatos and an up-to-date CV to [email protected].

Chefs

We are also looking for various chefs with relevant experience of dealing with fresh produce. You will have a passion for consistency and relish working in a fast-paced environment.

Hourly rate - £9.60 to £11.10 depending on experience and aptitude.

39 to 42 hours per week. Mainly straight shifts. 2 days off per week. 4-5 paid holidays per year. Share of tips (between £80.00 and £100.00 per week depending on the shifts worked). Meals on duty. 20% staff discount when dining in our restaurant. Must be able to work weekends and evenings.

Please send a covering letter stating why you would like to work at Los Gatos and an up-to-date CV to [email protected].

Los Gatos opened its doors in April 2006 on Wood Street Swindon. Such was the success of this bustling little restaurant and growing demand from our regular customers, we then moved to bigger premises in Devizes Road Swindon in October 2014, where Los Gatos has gone from strength to strength.

It remains Swindon’s only Spanish style tapas restaurant, where you will find a warm welcome and an array of Spanish style tapas dishes on our main menu, plus our daily specials. All accompanied by a fine selection of Spanish Wines & Beers to choose from.

Make A Reservation

Complete Your Table Reservation

Please fill in the form below and click "Make Reservation" to book a table at Los Gatos, at on for guest(s).

To make a reservation for today, it is strongly recommended to phone us instead to avoid disappointment as we might not get your online booking in time.
Booking online does not guarantee your reservation. Your request will be manually reviewed by a member of our team, should there be any problem then we will contact you. For large groups a security deposit may be required. We will email you a confirmation of your booking.